Apple ‘Red Fuji’

The Red Fuji apple is a popular variety known for its exceptional sweetness and crisp texture. Originally developed in Japan, this apple is now enjoyed worldwide for its delicious flavour and versatility.

Red Fuji apples are medium to large in size, with a striking deep red skin that sometimes has hints of yellow. The flesh is firm and juicy, offering a refreshingly sweet flavour with a slight hint of tartness. This makes it ideal for fresh eating, as well as for baking, salads, and juices.