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Known as Broccolini in the produce section of your grocery store and on restaurant menus, Aspabroc resembles a broccoli raab with an asparagus stem, and offers a mild taste. Aspabroc is easy to grow and requires little space. First maturity of the central shoots is 50-60 days from transplant. As first central shoot matures, harvest it quickly to encourage better side shoot production. Plants will set 3-5 side shoots shortly thereafter and continue for about four weeks in mild weather.