Myoga Ginger

Myoga Ginger, scientifically known as Zingiber mioga, is a unique perennial plant native to Japan and China. It is celebrated for its edible flower buds and young shoots, which offer a mild ginger flavour with a hint of spiciness. Often used in Japanese cuisine, Myoga is typically sliced thin and added to salads, soups, and sashimi. It thrives in shaded, moist environments, making it ideal for forest gardens and woodland edges.